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Shellfish Preserves

Shellfish Preserves

Shellfish harvesting, a great winter activity to do if you live on the west coast. Chef Tom shares his favourite ways to preserve shellfish, add them to your next charcuterie board or incorporate into your meals. You will also learn how to harvest safely, focusing on clams, oysters, mussels, and sea urchins. 

  • Recipes for smoked mussels, smoked oysters, and uni butter.
  • Clam chowder wildcraft cooking demonstration with dutch oven baked bread and grilled oysters.
  • Smoked Salmon recipe   
  • Includes safe and sustainable harvesting practises. 

You will have access to this Workshop for 8 full weeks!

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7 Modules

Shellfish Preserves Workshop

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Smoked Oysters & Clam Digging

This workshop shows you the process of Smoking Oysters and Clam Digging. 

Video length 20:47 

1 lesson
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Smoked Mussels

This workshop covers the process of smoking wild mussels.

Video length 9:53 

    1 lesson
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    Clam Chowder

    Make the best clam chowder ever. Cooked on fire using foraged ingredients, as well as baked bread in dutch oven and grilled oysters.

    Video length 31:37

    1 lesson
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    Sea Urchin Butter

    This workshop shows you how to process Sea Urchins and make a compound butter from them.

    Video length 9:45 

    1 lesson
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    Sea Cucumbers

    This is a quick demonstration on how to process sea cucumbers. 

    Video length 1:55 

    1 lesson
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    Smoked Salmon

    This workshop I'm sharing my basic hot smoked salmon preparation. 

    Video length 12:30

    1 lesson
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    Modules for this product 7
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